Tasty food

[Lala]

Lula kebab from pork and chicken

This delicious and juicy lula kebab is made from two types of meat: pork and chicken fillet. This combination is quite successful. Minced pork adds juiciness to the dish, and minced sirloin makes the kebab more tender and soft. Lula kebab is cooked in the oven, so it can appear on your table at any time.
Products
Mind pork - 400 g
Mind chicken (loin) - 200 g
Onion - 350 g
Salt - 2/3 teaspoon or to taste
Ground black pepper - to taste
Khmeli-suneli - 1 heaped teaspoon
Olive oil - 15 ml (1 tbsp) + for working with minced meat

Necessary products.
To prepare lula kebab, prepare minced meat from 400 g of pork and 200 g of chicken fillet. (I used ready-made minced pork and fillet chicken.)
Peel the onions and cut them into very small cubes.
In a bowl, combine two types of minced meat and onions.
Add hops-suneli, salt and ground black pepper.
Also add olive oil.
Mix the minced meat with onions, butter and spices very well until smooth and beat on a work surface or in a bowl for 15 minutes. This is necessary so that the minced meat binds well and stays on the skewers.
After this, put the minced meat in a suitable container, cover with a lid or cling film and leave in the refrigerator for 1 hour.
The skewers can be used for this time soak in water so that they do not burn in the oven.
After a while, preheat the oven to 200 degrees.
Lubricate your hands with olive oil and form the lula kebab, compacting the minced meat with your hands and stretching it over a skewer.
Place the lula kebabs on a wire rack or baking sheet so that the juice has somewhere to drain. (I used two baking sheets. I turned one upside down and covered it with baking foil, making sides on both sides. I laid lula-kebabs on top. I placed the small baking sheet with lula-kebabs in a large baking sheet - the excess juice drained into it.)
Bake the lula kebab in an oven preheated to 200 degrees for 20-30 minutes, until browned.
Then turn the skewers over to the other side and bake for about another 10-15 minutes.
All kebabs should be evenly distributed brown on both sides.
Lulya-kebab of pork and chicken is ready.
Bon appetit!

[Chance]

I definitely didn’t expect to see such a message here

[The passage]

And, to my shame, I buy semi-finished products. I don’t remember when I cooked it.

[Wolffr]

And, to my shame, I buy semi-finished products. I don’t remember when I cooked it.

yesterday I fried turkey liver, it turned out very tasty. And tomorrow I’ll most likely cook pilaf.

[Fargal94]

And, to my shame, I buy semi-finished products. I don’t remember when I cooked.

no time or desire? A little less on the site and everything will work out for you!)

[The passage]

And, to my shame, I buy semi-finished products. I don’t remember when I cooked.

no time or desire? A little less on the site and everything will work out for you!)

I’ve hardly been on the site lately

[Fargal94]

And, to my shame, I buy semi-finished products. I don’t remember when I cooked.

no time or desire? A little less on the site and everything will work out for you!)

I’ve hardly been on the site lately

Well, maybe I can troll you a little))) And the PM is still closed (

[The passage]

no time or desire? A little less on the site and everything will work out for you!)

I’ve hardly been on the site lately

Well, I can troll you a little too))) And the PM is still closed(

Troll for your health, but not in this topic There will probably be different recipes here)))

[in us]

Lulya kebab from pork and chicken

Thanks for the recipe. I’ll have to figure it out and test it in action.

[Fargal94]

I’ve hardly been on the site lately

Well, you can I should also troll you a little))) And the PM is still closed (

Troll for your health, but not in this topic. There will probably be different recipes here)) )

That’s it, I’m done) And the recipes - maybe I’ll like something and cook it myself)

Sent after 1 minute 49 seconds:

Lula kebab from pork and chicken

nThis delicious and juicy lula kebab is made from two types of meat: pork and chicken fillet. This combination is quite successful. Minced pork adds juiciness to the dish, and minced sirloin makes the kebab more tender and soft. Lula kebab is cooked in the oven, so it can appear on your table at any time.
Products
Mind pork - 400 g
Mind chicken (loin) - 200 g
Onion - 350 g
Salt - 2/3 teaspoon or to taste
Ground black pepper - to taste
Khmeli-suneli - 1 heaped teaspoon
Olive oil - 15 ml (1 tbsp) + for working with minced meat

Necessary products.
To prepare lula kebab, prepare minced meat from 400 g of pork and 200 g of chicken fillet. (I used ready-made minced pork and fillet chicken.)
Peel the onions and cut them into very small cubes.
In a bowl, combine two types of minced meat and onions.
Add hops-suneli, salt and ground black pepper.
Also add olive oil.
Mix the minced meat with onions, butter and spices very well until smooth and beat on a work surface or in a bowl for 15 minutes. This is necessary so that the minced meat binds well and stays on the skewers.
After this, put the minced meat in a suitable container, cover with a lid or cling film and leave in the refrigerator for 1 hour.
The skewers can be used for this time soak in water so that they do not burn in the oven.
After a while, preheat the oven to 200 degrees.
Lubricate your hands with olive oil and form the lula kebab, compacting the minced meat with your hands and stretching it over a skewer. Place the lula kebabs on a wire rack or baking sheet so that the juice has somewhere to drain. (I used two baking sheets. I turned one upside down and covered it with baking foil, making sides on both sides. I laid lula-kebabs on top. I placed the small baking sheet with lula-kebabs in a large baking sheet - the excess juice drained into it.) Bake the lula kebab in an oven preheated to 200 degrees for 20-30 minutes, until browned.
Then turn the skewers over to the other side and bake for about another 10-15 minutes.
All kebabs should be evenly distributed brown on both sides.
Lulya-kebab from pork and chicken is ready.
Bon appetit!

but it doesn’t matter, the heat is alive necessary, not the oven

[The passage]

Well, can I troll you a little))) And the PM is still closed(

Troll to your health, but not in this topic. There will probably be different recipes)))

That’s it, I’m done) And the recipes - maybe I’ll like something and cook it myself)

You can share your recipes here. Do you have any favorite recipes?

[Fargal94]

Good troll, but not in this topic. There will probably be different recipes here)))

That’s it, I’m done) And the recipes - maybe I’ll like something and cook it myself)

You can share your recipes here. Do you have any favorite recipes?

I don’t even know, I do everything by eye, just like I choose women))

[The passage]

That’s it, I’m done) And the recipes - maybe I’ll like something and cook it myself)

You can here share your recipes. Do you have any favorite recipes?

I don’t even know, I do everything by eye, just like I choose women))

What is your favorite dish?

[Wolffr]

but it doesn’t matter, you need live heat, not an oven

I also think so, open fire, since the Turks always have kebab standing vertically and spinning , very tasty.

https://i.postimg.cc/7ZJ5HNR2/istockphoto-513792806-2048x2048.jpg

[The passage]

but it doesn’t matter, you need live heat, not an oven

I think so too, open fire, since the Turks always have kebab stands upright and spins, very tasty.

https://i.postimg.cc/7ZJ5HNR2/istockphoto-513792806-2048x2048.jpg

Ты про кебаб пишешь, а ТС про люля-кебаб))) Это разные вещи)))

[Wolffr]

You are writing about kebab, and TS about lula-kebab))) These are different things)))

I am not a cook, excuse me :oops:

[The passage]

You are writing about kebab, but TS is about lula-kebab))) These are different things)))

I’m not a cook, sorry me

I’m not a cook either))) Lula kebab is a cutlet)))

[Wolffr]

I’m not a cook either))) Lula kebab is a cutlet)))

thanks, now I’ll know)

[Wool]

And I cooked cabbage rolls while on duty. In some store the deadline passed, no one took it, so they dropped the price, I took several kg at once
But it’s still expensive to eat cabbage rolls alone, so I sprinkled the cabbage rolls with a side dish when stewing : potatoes, rice, tried a lot of things
The worst thing is with potatoes, horror. It’s ok with rice, only there’s rice inside the cabbage rolls)
And somehow I poured some buckwheat in it - it turned out to be a finger-licking dish
No one has ever done this before

[Veronica]

Thank you, Marinka, I recently wrote that I want a lula. I tried to cook it and it turned out to be a cutlet. I’ll definitely try it tomorrow. I added cilantro, greens, all sorts of things, pepper or whatever. Thanks again.

[Fargal94]

You can share your recipes here. Do you have any favorite recipes?

I don’t even know, I do everything by eye, just like I choose women))

What is your favorite dish?

Everything is banal, I like simple food - barbecue and pea porridge)) Chopped cutlets, meatloaf in I cook in the oven myself, etc. In general, with meat))) My wife especially likes it when I cook

[Veronica]

I’m also a meat eater, maybe not fat yet. I can’t get enough without meat, but give my husband some dietary soup (and he’s a driver, he drives for 12 hours), and he’ll put a saucepan on his head.